Gimme a Sammich!

[Spooky Ames]

One slice of bread - Hazelnut Creme

The other - Peanut Butter

In Between:

Chocolate

Creme Cheese

Jelly

Cinnamon

And a little butter

I know what you're thinking

FATTY AND SUGARY

But, your heart will still love you. Or rather, make you puke in delight. I haven't tried it yet though.

Discuss:

Make an interesting sandwich lately? Share a strange recipe, or experience.  

[beaulolais]

the hazelnut is an excellent start.

i love nutella.

and hazelnut coffee too.  

[Miss Nightshade]

they have hazelnut cream which is yummy.  

[~ murderd in cold blood ~]

excellent combo, just dont try to stuff the whole thing into your mouth  

[Small Strawx]

i might try that. others that i like:

peanut butter and pickle (seriously, its good)

turkey slices, cheese slice, cream cheese, little bit of mustard. omg. heart  

[Volcano Flek]

Ok
Bread1
Bread2
Marshamllows
Peanut butter
Butter
Jelly



Mmmmmm  

[saturnbleeder12]

I'm Diabetic gonk crying  

[beaulolais]

hazelnut is my favorite flavor, i use it in coffee and cremer both.

but that sandwich does seem a little over-the-top.

broiled chicken, bibb lettuce, red onions and a little salsa is tasty.  

[GET IN DA CHOPPAH]

Eh, I am only say that the "almost weirdest" sandwich I've ever eaten, would be a BLT. lol Wrong, no?  

[Nuclear Plant]

i love turkey  

[Tamber-Kent]

Marshmellow fluff on one slice, then bannanas, sprinkle sugar, and then peanut butter on the other slice whee So unhealthy but soooo good heart  

[Waverusher Kobi]

Nothing, and I mean abosultly NOTHING will beat a Clubhouse.


It's the royal flush of the sandwich world. cool  

[miz_oddball]

A slice of bread with nutella, yummm.  

[habitualParadoxifier]

I like Tuna and mayonaise on white bread. I eat it for lunch almost every day! ^.^  

[Ukihsnit]

I've never tried that combo before... I'll try it biggrin

You guys should try mixing tuna with mayonnaise, then slapping it all on grilled bread with melted cheese. A.K.A. The Infamous Tuna Melt, but without onions and green peppers. And other stuff of which I'm not allowed to tell.