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 Posted: Sun May 25, 2008 1:08 pm
imaprettyrainbow
America...hotdogs gonk never look up the ingredients for those things!  Actually, most hot dogs anymore are made of 100% beef. Kansas in the states is known for wheat and sunflowers, but Kansas City is the proclaimed 'Barbecue capital of the world'. So I'm going with that. Sure, the US is known for hamburgers and hot dogs, but corn, beans, and squash were discovered here before any of that stuff was invented.
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Posted: Sun May 25, 2008 6:02 pm
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Posted: Mon May 26, 2008 10:35 am
I'm originally from El Salvador, so we eat Pupusas...
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Posted: Mon May 26, 2008 6:47 pm
Morocco.
I suppose our food would be considered couscous, which is a sort of round pasta topped with sauce, meat and vegetables that most house holds eat mainly on Fridays. smile
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Posted: Wed May 28, 2008 8:00 pm
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Posted: Sat May 31, 2008 10:38 pm
I guess people associate lumpia with the Philippines, so I'll just leave it at that. xD
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Posted: Mon Jun 02, 2008 9:23 am
I'm from Portugal, so it's either Cozido à Portuguesa gonk (a rich stew made from beef, pork, chicken, cabbage, carrots, smoked sausages potatoes) or some kind of cod fish gonk
In the island I'm from it's Alcatra (beef marinated in red wine and garlic and then roasted)
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Posted: Wed Jun 04, 2008 5:53 pm
Junk food!! XD XD I'm American - I should be able to eat McDonald's crap and boxloads of sugar with ease - but nope >.> Everything changed after I went gluten-free and organic.
I'm curious if the Oreo will ever become America's official food. There was a funny article in a newspaper recently about how Oreos are apparently trying to invade England, and someone actually dunked one in her...tea eek Bleahhhh!!! No way in hell am I reading the ingredients on them, though >.>
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Posted: Thu Jun 05, 2008 12:28 pm
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Posted: Thu Jun 05, 2008 1:38 pm
Sauerkraut weiners and mashed potato's
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Posted: Fri Jun 06, 2008 4:16 am
I live in Canada, which is famous for its Maple Syrup. Canada also has a number of other foods they consider "Canadian Dishes".
However, I am of Scottish descent, which is famous for Oats, Shortbread, Pub-Style Scottish Haddock, and let us never forget: HAGGIS!!! biggrin
Haggis is beef, pork and lites of lamb, with oatmeal and spices, ground up into a kind-of "paté" like substance. Traditionally boiled inside a sheep's stomach, but these days, they tend to just use a thin cookable plastic casing-bag. You just boil it, then cut it open, and spread the Haggis paste inside on crackers. Or you can serve it kind of like you would serve turkey stuffing, alongside mashed potatoes (it tastes awesome all mashed up with the potatoes). Some people down a glass of Scotch Malt Whiskey with it, but I can't, because I'm deadly allergic to alcohol.
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Posted: Mon Jun 09, 2008 11:44 pm
Little children.
... not really. At least, you hope not.
Fried chicken, baby. Mmhm.
Alabama is like it's own country I guess... okay, not really... >.>
America really doesn't have many foods it can call its own because we got most of our food from other cultures.... Maybe hot dogs? If those aren't American Idk where they come from.
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Posted: Tue Jun 10, 2008 1:54 pm
American. American food I guess.
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Posted: Thu Jun 12, 2008 2:16 am
I'm Australian. I'm not sure but I would say Steak and Sausages.
We like our BBQs
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Posted: Fri Jun 20, 2008 3:54 am
CapriceNell I guess people associate lumpia with the Philippines, so I'll just leave it at that. xD how about "manga and bagoong"?
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