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 Posted: Sat Jan 27, 2007 6:25 pm
i like em 2 years old! domokun jk
scrambled or sunny-side up
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Posted: Sun Jan 28, 2007 11:47 am
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Posted: Mon Jan 29, 2007 9:03 pm
I like my eggs scrambled or sunny-side up.
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Posted: Wed Aug 08, 2007 11:00 am
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Posted: Mon Aug 13, 2007 12:28 pm
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Posted: Tue Aug 14, 2007 11:33 am
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Posted: Fri Aug 17, 2007 1:52 pm
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Posted: Sat Oct 27, 2007 8:01 am
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Posted: Fri Nov 23, 2007 7:14 am
i like a fritatta.
it has to at least have mushrooms and cheese, and can have peppers and onions, or broccoli, or elephant garlic, or tomatos.
if you use many veggies, precook them a bit so they don't weep
(i use the "fresh vegetable" setting on the microwave)
a little shredded cheese on top after cooking will melt temptingly over all.
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Posted: Fri Nov 23, 2007 11:16 am
AndrewTheGreat sunny side up with runny yolk on lots of fresh toast. u r so right!!!!!!
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Posted: Sat Nov 24, 2007 4:23 am
here's a tip for scrambled eggs:
use the right size pan.
too big for the number of eggs, and they scorch.
too small, and they cook enevnly from being all piled up.
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Posted: Sun Nov 25, 2007 9:14 pm
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Posted: Tue Jan 29, 2008 9:23 pm
Scrambled, fried (but the yolk is cooked), hard-boiled, and poached.
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Posted: Thu Jan 31, 2008 5:37 pm
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Posted: Tue Feb 05, 2008 10:57 am
Scrambled! =P
With Syrup, sometimes cheese.
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