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Junrick rolled 3 10-sided dice:
1, 7, 3
Total: 11 (3-30)
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 Posted: Fri May 21, 2010 1:58 am
SUSHI!
but what is the prize for this contest?
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-Spectral MC---13th Grave rolled 3 10-sided dice:
8, 10, 4
Total: 22 (3-30)
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Posted: Fri May 21, 2010 1:59 am
Sushi!!!
There it is, rolling problems
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-Spectral MC---13th Grave
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Junrick rolled 3 10-sided dice:
2, 1, 6
Total: 9 (3-30)
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Posted: Fri May 21, 2010 1:59 am
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Junrick rolled 3 10-sided dice:
1, 4, 8
Total: 13 (3-30)
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Posted: Fri May 21, 2010 2:00 am
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-Spectral MC---13th Grave rolled 3 10-sided dice:
10, 9, 1
Total: 20 (3-30)
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-Spectral MC---13th Grave
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Posted: Fri May 21, 2010 2:01 am
Sushi!!!
I think Burgermon...
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Junrick rolled 3 10-sided dice:
10, 7, 6
Total: 23 (3-30)
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Posted: Fri May 21, 2010 2:01 am
I'll make as many Sushi until it's perfect
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-Spectral MC---13th Grave rolled 3 10-sided dice:
7, 1, 10
Total: 18 (3-30)
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-Spectral MC---13th Grave
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Posted: Fri May 21, 2010 2:01 am
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-Spectral MC---13th Grave rolled 3 10-sided dice:
5, 8, 4
Total: 17 (3-30)
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Posted: Fri May 21, 2010 2:02 am
Sushi!!!
If you win, give me burgermon ok XD
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-Spectral MC---13th Grave
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Posted: Fri May 21, 2010 2:02 am
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Junrick rolled 3 10-sided dice:
3, 2, 2
Total: 7 (3-30)
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Posted: Fri May 21, 2010 2:03 am
SUSHI!!
hehe
i didn't roll again
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Posted: Fri May 21, 2010 2:03 am
ROB-ERT Burger
Ingredients
1 1/2 pounds ground chuck (80 percent lean) or ground turkey (90 percent lean)
Kosher salt and freshly ground black pepper
1 1/2 tablespoons canola oil
4 slices cheese (optional)
4 hamburger buns, split; toasted, if desired
Directions
Toasted Burger Buns
Divide the meat into 4 equal portions (about 6 ounces each). Form each portion loosely into a 3/4-inch-thick burger and make a deep depression in the center with your thumb. Season both sides of each burger with salt and pepper.
IF USING A GRILL: Heat a gas grill to high or heat coals in a charcoal grill until they glow bright orange and ash over. Brush the burgers with the oil. Grill the burgers until golden brown and slightly charred on the first side, about 3 minutes for beef and 5 minutes for turkey. Flip over the burgers. Cook beef burgers until golden brown and slightly charred on the second side, 4 minutes for medium rare (3 minutes if topping with cheese; see step 3) or until cooked to desired degree of doneness (see page 17 for approximate cooking times). Cook turkey burgers until cooked throughout, about 5 minutes on the second side.
IF USING A GRILL PAN: Heat a grill pan over high heat on top of the stove. Cook the burgers as for a grill, above.
IF USING A SAUTE PAN OR GRIDDLE (PREFERABLY CAST IRON): Heat the oil in the pan or griddle over high heat until the oil begins to shimmer. Cook the burgers until golden brown and slightly charred on the first side, about 3 minutes for beef and 5 minutes for turkey. Flip over the burgers. Cook beef burgers until golden brown and slightly charred on the second side, 4 minutes for medium rare (3 minutes if topping with cheese; see step 3) or until cooked to desired degree of doneness. Cook turkey burgers until cooked throughout, about 5 minutes on the second side.
Add the cheese, if using, to the tops of the burgers during the last minute of cooking and top with a basting cover, close the grill cover, or tent the burgers with aluminum foil to melt the cheese.
Sandwich the hot burgers between the buns and serve immediately
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Posted: Fri May 21, 2010 2:04 am
-HeavenlyMC- rolled a 3-4 sided dice: 5,5,5 result: 15 (3-30)
Lolz Sushi!!!
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-Spectral MC---13th Grave
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Robert_Satsuma rolled 3 10-sided dice:
4, 6, 9
Total: 19 (3-30)
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Posted: Fri May 21, 2010 2:05 am
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Posted: Fri May 21, 2010 2:05 am
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-Spectral MC---13th Grave rolled 3 10-sided dice:
9, 1, 2
Total: 12 (3-30)
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-Spectral MC---13th Grave
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Posted: Fri May 21, 2010 2:05 am
Sushi!!!
Robert, dont tell me you copied that >:/
Did you copy that recipe?
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Reply
