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 Posted: Sat Apr 22, 2017 11:27 pm
I've gotten decent at making fried rice, especially cashew chicken. I like using fresh garlic cloves, minced onion soy sauce, and balsamic vinegar when I cook the chicken too. Garlic is always best fresh from the clove.
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Posted: Fri Jun 01, 2018 12:43 pm
Might as well bump this one up too.
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Posted: Thu Jun 07, 2018 2:17 pm
http://www.geniuskitchen.com/recipe/candied-ginger-and-syrup-123111
My lovebug likes candied ginger and ginger ale, so this looks like a win-win! Gonna try it tomorrow. smile
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