Most of the time I prepare tomato soup I always make it cheesy. Add the cheese right when I'm cooking it. I didn't this time. There was still cheese, but it was added as a garnish instead of being cooked inside. It was nice.
Posted: Thu Nov 12, 2015 11:19 pm
Interesting. I don't think I've ever had tomato soup that was made cheesy.
Interesting. I don't think I've ever had tomato soup that was made cheesy.
It isn't bad. Though as long as you don't use too much cheese. Though I think I might prefer the cheese to be as a garnish. Like a bit of cheese on top.
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