I'm going to make some Perfect Cheesecake Everytime

[Zphal]

http://allrecipes.com/recipe/164582/perfect-cheesecake-everytime/

I'm not making Cheesecake. I'm making Perfect Cheesecake Everytime. Totally different recipe.  

[Zphal]

It's in the oven...

I wonder if it's going to be perfect...  

[Shallow Carnage]

The suspense is killing me!! was it perfect or not!?  

[Zphal]

Shallow Carnage

The suspense is killing me!! was it perfect or not!?

It was pretty damn perfect. emotion_drool Next time I'm gonna try making a chocolate version.  

[Prof. Moonie]

My Mom always uses the spring form pans to make her cheesecakes. They are really nice to work with, as long as your mixture firms up and isn't too liquid-y. I think my Mom was trying a different recipe than what she usually uses and it wasn't firming up like it was supposed to, so when she removed the spring form side, some of the mixture oozed out. sweatdrop  

[beaulolais]

Prof. Moonie

My Mom always uses the spring form pans to make her cheesecakes. They are really nice to work with, as long as your mixture firms up and isn't too liquid-y. I think my Mom was trying a different recipe than what she usually uses and it wasn't firming up like it was supposed to, so when she removed the spring form side, some of the mixture oozed out. sweatdrop

but you see, there is the whole problem! my goop is always way too sticky, so the result is a miserable failure! crying  

[Zphal]

Lady Lagomorph

How was the springform pan? I've never used one before. Haven't put forth the cash for it.

The one I got for $11 at the grocery store worked really well for me. Also it's nonstick so super easy to clean afterwards. c:  

[Zphal]

beaulolais

Prof. Moonie

My Mom always uses the spring form pans to make her cheesecakes. They are really nice to work with, as long as your mixture firms up and isn't too liquid-y. I think my Mom was trying a different recipe than what she usually uses and it wasn't firming up like it was supposed to, so when she removed the spring form side, some of the mixture oozed out. sweatdrop

but you see, there is the whole problem! my goop is always way too sticky, so the result is a miserable failure! crying

Oh dear. I'm glad that didn't happen to me...

When I bought the springform pan, they only had a 12" available. The recipe technically called for a 9" I believe... so perhaps I lucked out because the amount of goop was more spread out and thus firmed more during the cooktime. Though once I checked it and it did look goopy in the very center so I gave it an additional five minutes.  

[Prof. Moonie]

Zphal

beaulolais

Prof. Moonie

My Mom always uses the spring form pans to make her cheesecakes. They are really nice to work with, as long as your mixture firms up and isn't too liquid-y. I think my Mom was trying a different recipe than what she usually uses and it wasn't firming up like it was supposed to, so when she removed the spring form side, some of the mixture oozed out. sweatdrop

but you see, there is the whole problem! my goop is always way too sticky, so the result is a miserable failure! crying

Oh dear. I'm glad that didn't happen to me...

When I bought the springform pan, they only had a 12" available. The recipe technically called for a 9" I believe... so perhaps I lucked out because the amount of goop was more spread out and thus firmed more during the cooktime. Though once I checked it and it did look goopy in the very center so I gave it an additional five minutes.

We always have to cook things in our oven a bit longer than the recipe asks for because it takes longer to reach that perfect state it needs to be.  

[wolf_with_a_dragon]

How much for a cheesecake? I prefer to just buy mine ready to eat and avoid the whole cooking process  

[Vikabro]

The only time I even attempted cheese cake were these mini cheese cakes. Turned out pretty well.