Servings: 6 Servings
Ingredients
* 2 whole pork tenderloins (about 1 1/2 pounds total)
* 2 cup chicken broth
* 4 tablespoon grated ginger
* 2 tablespoon soy sauce
* 2 tablespoon sesame oil
* 2 cloves garlic minced
Instructions
Combine all ingredients in a self-sealing plastic bag; seal bag and refrigerate 2-24 hours. Remove tenderloins from marinade; discarding marinade. Grill tenderloins over medium-hot coals, turning occasionally, for 15-20 minutes, until thermometer inserted reads 155 degrees F. Slice to serve.
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Yes this does have some of my older work in it, but it is mostly facts and history.
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