Servings: 4 Serving
Ingredients
* 1 1/4 pounds ground chicken
* 2/3 cup panko (Japanese bread crumbs)
* 1 egg, lightly beaten
* 2 green onions thinly sliced
* 3 tablespoons chopped cilantro
* 1 clove garlic minced
* 1 teaspoon Asian hot chili sauce
* 1 teaspoon salt
* 1 tablespoon vegetable oil
* 1/2 cup bottled teriyaki glaze
* 4 teaspoons honey
* 4 sesame buns split and toasted
* 4 leaves red lettuce
* 1 cucumber, peeled seeded, halved and thinly sliced lengthwise
* 1 cilantro sprigs
*
Instructions
In large bowl, mix together chicken, panko, egg, onions, cilantro,
garlic, chili sauce and salt. With oiled hands, form into 4 patties.
In small bowl, mix together teriyaki glaze and honey. In large
nonstick frypan over medium high heat, place oil. Add chicken
and cook, turning and brushing with teriyaki glaze, about 10
minutes or until done. Place burgers on toasted buns and top
with lettuce, cucumber and Ginger Mayonnaise. Garnish with
additional cilantro and cucumber slices. Makes 4 servings.
Ginger Mayonnaise:
In small bowl, mix together 1/2 cup mayonnaise, 2 teaspoons sweet pickle relish, 2 teaspoons minced fresh ginger, 2 teaspoons lime juice, 1 clove garlic (minced) and 1/4 teaspoon salt.
View User's Journal
Interesting things
Yes this does have some of my older work in it, but it is mostly facts and history.
|
 |
|||||||||||||||||
