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Fruit pop recipe
A Simple Healthy Popsicle

tools-

knife
cutting boards
sieve
food processor
wooden spoon
two mixing bowls
fruit pop molds
teaspoon

ingredients for 6 popsicles

2 cups of strawberries
3 tbsp confectioners sugar
3 large kiwi fruits
1 1/4 cup orange juice

Any fruits of your choice.

1. First rinse and drain the strawberries in cold water. Hull and quarter the strawberries and then put them in the food processor.

2. Cut a thin slice off the top and bottom of each kiwi fruit. Working from top to bottom carefully slice the skins off and then roughly chop the kiwis.

3. Ina food processor blend the strawberries with 1 tbsp of the confectioners sugar. Strain the puree into a bowl and throw away the seeds.

4. Wash the food processor and sieve.Blend the kiwi fruit with 2 tbsp of confectioners sugar. Strain the kiwi puree into a bowl and throw away the seeds.

5. Add the first layer of juice into the popsicle mold and freeze for 1 hour. Add the next layer and push the stick gently into the first layer freeze for 1 hour and add the next layer of juice.

6. Do not fill the molds to the top since the mixture will expand a little as it freezes. Freeze for a final 1-2 hours to freeze all the juice together before eating.



I was bored.
Ask questions if needed.





 
 
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